日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Enhancing betacyanin stability: Comparison of dragon fruit (Hylocereus polyrhizus) pulp and peel powders through encapsulation technology during storage

提高甜菜红素稳定性:通过包埋技术比较火龙果(Hylocereus polyrhizus)果肉和果皮粉末在贮藏过程中的稳定性

Nurhadi, Bambang; Qonit, Muhammad Abdillah Hasan; Mubarok, Syariful; Saputra, Rudy Adi

An overview of ethylene insensitive tomato mutants: Advantages and disadvantages for postharvest fruit shelf-life and future perspective

乙烯不敏感番茄突变体概述:对采后果实货架期的优缺点及未来展望

Mubarok, Syariful; Qonit, Muhammad Abdilah Hasan; Rahmat, Bayu Pradana Nur; Budiarto, Rahmat; Suminar, Erni; Nuraini, Anne