日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Stakeholder Recommendations for Sports-Focused Undergraduate Nursing Curriculum: A Qualitative Study

利益相关者对以体育为重点的本科护理课程的建议：一项定性研究

期刊:Advances in Medical Education and Practice
影响因子:1.7
doi:10.2147/AMEP.S418529
Yusuf, Ah; Aditya, Ronal Surya; Sulistyorini, Anita; Rahmatika, Qory Tifani; Sunaryo, Eri Yanuar Akhmad Budi; Masfi, Achmad; Afiani, Nurma; Widjayanti, Yhenti; Ramadhan, Muhammad Putra; Evi, Nurul; AlMutairi, Reem Iafi; Al Razeeni, Daifallah M
发表日期：2024
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"We are Tired but Do Not Give Up" the Dilemma and Challenges of Primary Nurses Facing the Omicron Variant: Qualitative Research

“我们虽疲惫，但绝不放弃”：基层护士面对奥密克戎变异株的困境与挑战——定性研究

期刊:Journal of Multidisciplinary Healthcare
影响因子:2.4
doi:10.2147/JMDH.S404177
Aditya, Ronal Surya; Yusuf, Ah; Alrazeeni, Daifallah M; Almutairi, Reem Lafi; Solikhah, Fitriana Kurniasari; Rahmatika, Qory Tifani; Kotijah, Siti
发表日期：2023
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We are facing some barriers: A qualitative study on the implementation of kangaroo mother care from the perspectives of healthcare providers

我们面临一些障碍：一项从医疗保健提供者的角度对袋鼠式母婴护理实施情况进行的定性研究

期刊:Journal of Public Health in Africa
影响因子:0.8
doi:10.4081/jphia.2022.2412
Rahmatika, Qory Tifani; Aditya, Ronal Surya; Yusuf, Ah; Almutairi, Reem Lafi; Al Razeeni, Daifallah M; Kotijah, Siti; Sulistyorini, Anita
发表日期：2022
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Evaluation of the effect of yellow konjac flour-κ-carrageenan mixed gels and red koji rice extracts on the properties of restructured meat using response surface methodology

采用响应面法评价黄魔芋粉-κ-卡拉胶混合凝胶和红曲米提取物对重组肉特性的影响

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-018-3092-3
Widjanarko, Simon Bambang; Amalia, Qory; Hermanto, Mochamad Bagus; Mubarok, Ahmad Zaki
发表日期：2018
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