日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Transcriptome Analysis Reveals Quality Improvement Mechanisms in Ratoon Rice

转录组分析揭示再生稻品质改良机制

Xue, Feiyan; Ning, Lele; Qiang, Zhuangzhuang; Fu, Xiaotong; Qu, Chenling

Study on the Changes of Antioxidant System and Respiratory Metabolism in Rice Grains Under Nitrogen-Modified Atmosphere Storage from the Targeted Metabolomics Perspective

从靶向代谢组学角度研究氮气改性气调贮藏条件下稻米抗氧化系统和呼吸代谢的变化

Chen, Ming; Ma, Xia; Li, Wenhao; Xue, Feiyan; Qu, Chenling

Effect of Glow Discharge Cold Plasma Treatment on the Physicochemical Properties and Antioxidant Capacity of Maize.

辉光放电冷等离子体处理对玉米理化性质和抗氧化能力的影响

Li Miao, Ren Chengcheng, Li Caihong, Fan Zengxuan, Zhu Jiayin, Qu Chenling

Study on peanut protein oxidation and metabolomics/proteomics analysis of peanut response under hypoxic/re-aeration storage

花生蛋白质氧化研究及缺氧/复氧贮藏条件下花生响应的代谢组学/蛋白质组学分析

Li, Wenhao; Zhou, Yuhao; Zhang, Huayang; Hu, Mei; Lu, Peng; Qu, Chenling

Vitamin D receptor methylation attenuates the association between physical activity and type 2 diabetes mellitus: A case-control study

维生素D受体甲基化减弱体力活动与2型糖尿病之间的关联:一项病例对照研究

Yu, Songcheng; Feng, Yinhua; Qu, Chenling; Yu, Fei; Mao, Zhenxing; Wang, Chongjian; Li, Wenjie; Li, Xing

UHPLC-HRMS-Based Untargeted Lipidomics Reveal Mechanism of Antifungal Activity of Carvacrol against Aspergillus flavus.

基于UHPLC-HRMS的非靶向脂质组学揭示香芹酚对黄曲霉的抗真菌活性机制

Qu Chenling, Li Zhuozhen, Wang Xiupin

The effect of microwave stabilization on the properties of whole wheat flour and its further interpretation by molecular docking

微波稳定化对全麦面粉性质的影响及其分子对接解释

Qu, Chenling; Yang, Qiankui; Ding, Lina; Wang, Xueke; Liu, Shengqiang; Wei, Min