Characterizing and decoding the effects of co-culture fermentation on dark tea infusion flavor development: elucidating microbial succession and metabolic dynamics mediated by Eurotium cristatum and water kefir
表征和解码共培养发酵对黑茶浸出风味形成的影响：阐明由Eurotium cristatum和水克非尔介导的微生物演替和代谢动态
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102876
Gao, Yao; Zhuo, Rui; Luo, Hong; Ho, Chi-Tang; Chen, Yulian; Zhou, Hui; Qu, Zhaoxia; Chen, Huanyu; Yi, Youjin; Wang, Yuanliang; Peng, Xiaozhen; Zhu, Mingzhi; Liu, Zhonghua; Xiao, Yu
