The optimal dietary crude protein level improves goat production performance by enhancing the body's antioxidant function and energy metabolism
适宜的日粮粗蛋白水平可通过增强机体的抗氧化功能和能量代谢来提高山羊的生产性能。
期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2026.1734810
Wang, Chunhui; Zhang, Caixia; Shah, Ali Mujtaba; Wang, Zhisheng; Qiu, Shixiu; Xu, Zhenying; Xue, Bai; Wang, Lizhi; Hu, Rui; Zou, Huawei; Jiang, Yahui; Xiao, Jianxin; Peng, Quanhui