Nutritional evaluation, characteristic component differences and non-targeted metabolomics analysis of traditional fermented glutinous Rice in four Chinese provinces
中国四个省份传统发酵糯米的营养评价、特征成分差异及非靶向代谢组学分析
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2026.103534
Pan, Yu; Lin, Keyun; Zeng, Jinxing; Zhou, Yaya; Yang, Diqin; Zhu, Xia; Shi, Minghui; Sun, Quanmin; Ou, Chengzhang; Wang, Yu; Xie, Yudan; Yang, Shuying; Lu, Kuan