Cooling sensation biosensor coupled with the Chou-Talalay method for quantitative assessment of interaction patterns in binary cooling agent mixtures.
冷却感觉生物传感器与 Chou-Talalay 方法相结合,用于定量评估二元冷却剂混合物中的相互作用模式。
期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2025.101287
Wan Bo, Yan Quanping, Xie Fuwei, Hua Chenfeng, Nie Cong, Li Xuejie, Shang Pingping, Zhang Xiaobing, Wang Hongbo, Peng Bin, Ma Chengjie, Zhao Ge