日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Evaluation of Food-Grade Additives on the Viability of Ten Shigella flexneri Phages in Food to Improve Safety in Agricultural Products

评估食品级添加剂对食品中十种福氏志贺氏菌噬菌体存活率的影响,以提高农产品安全性

Tomat, David; Casabonne, Cecilia; Aquili, Virginia; Quiberoni, Andrea

Streptococcus thermophilus Phages in Whey Derivatives: From Problem to Application in the Dairy Industry

乳清衍生物中的嗜热链球菌噬菌体:从问题到乳制品行业的应用

Briggiler Marcó, Mariángeles; Machado, Nicolás; Quiberoni, Andrea; Suárez, Viviana

Inactivation of Dairy Bacteriophages by Thermal and Chemical Treatments

通过热处理和化学处理灭活乳制品噬菌体

Mariángeles Briggiler Marcó, Viviana B Suárez, Andrea Quiberoni, Silvina A Pujato

Phage adsorption and lytic propagation in Lactobacillus plantarum: could host cell starvation affect them?

噬菌体在植物乳杆菌中的吸附和裂解性增殖:宿主细胞饥饿会影响它们吗?

Briggiler Marcó, Mariángeles; Reinheimer, Jorge; Quiberoni, Andrea

Genomic Diversity of Phages Infecting Probiotic Strains of Lactobacillus paracasei

感染副干酪乳杆菌益生菌菌株的噬菌体的基因组多样性

Diego J Mercanti, Geneviève M Rousseau, María L Capra, Andrea Quiberoni, Denise M Tremblay, Simon J Labrie, Sylvain Moineau

Characterization of two virulent phages of Lactobacillus plantarum

两种植物乳杆菌强毒噬菌体的特性分析

Briggiler Marcó, Mariángeles; Garneau, Josiane E; Tremblay, Denise; Quiberoni, Andrea; Moineau, Sylvain

Bacteriophages and dairy fermentations

噬菌体与乳制品发酵

Marcó, Mariángeles Briggiler; Moineau, Sylvain; Quiberoni, Andrea

Review: efficiency of physical and chemical treatments on the inactivation of dairy bacteriophages.

综述:物理和化学方法对乳品噬菌体灭活的效率

Guglielmotti Daniela M, Mercanti Diego J, Reinheimer Jorge A, Quiberoni Andrea Del L