Attenuation of Lipopolysaccharide-Induced Inflammatory Responses through Inhibition of the NF-κB Pathway and the Increased NRF2 Level by a Flavonol-Enriched n-Butanol Fraction from Uvaria alba
通过抑制 NF-κB 通路和提高 NRF2 水平，减弱脂多糖诱导的炎症反应，其中富含黄酮醇的紫紫薇正丁醇馏分来自
期刊:ACS Omega
影响因子:3.7
doi:10.1021/acsomega.2c06451
Kin Israel R Notarte, Mark Tristan J Quimque, Imee T Macaranas, Abbas Khan, Adriel M Pastrana, Oliver B Villaflores, Hans Christian P Arturo, Delfin Yñigo H Pilapil Iv, Sophia Morgan M Tan, Dong-Qing Wei, Arlette Wenzel-Storjohann, Deniz Tasdemir, Chia-Hung Yen, Seon Yeong Ji, Gi-Young Kim, Yung Hyu
