Plant-Derived Substances with Antibacterial, Antioxidant, and Flavoring Potential to Formulate Oral Health Care Products
具有抗菌、抗氧化和调味潜力的植物源性物质可用于配制口腔保健产品
期刊:Biomedicines
影响因子:3.9
doi:10.3390/biomedicines9111669
Lugo-Flores, Marco A; Quintero-Cabello, Karen P; Palafox-Rivera, Patricia; Silva-Espinoza, Brenda A; Cruz-Valenzuela, Manuel Reynaldo; Ortega-Ramirez, Luis Alberto; Gonzalez-Aguilar, Gustavo Adolfo; Ayala-Zavala, Jesus Fernando
