日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Non-Thermal Hydrodynamic Cavitation for Surplus Fruits and Vegetables: Improved Vitamin C and Bioactive Preservation

非热流体动力空化技术在剩余果蔬保藏中的应用:提高维生素C和生物活性物质的保存率

Quintero-Quiroz, Julian; Zuluaga-Arroyave, Natalia; Valencia-Naranajo, Alejandra; Molina-Castillo, María C; Varela-Garcia, Nathalia; Medina-Rodriguez, Mauricio; Martínez-Saldarriaga, Jaison; Henao-Rojas, Juan Camilo

Properties and sensory acceptability of creatine-fortified foods using ultra-micronized creatine monohydrate – the KREAFOOD Project

使用超微粉化一水肌酸强化食品的特性和感官接受度——KREAFOOD项目

Elbandy, Mohamed; Quintero-Quiroz, Julián; Botero-Ramirez, Sebastian; Jaramillo-Caro, Simon; Zuluaga, Natalia; Bonilla, Diego A

Characterization of the antioxidant activity, carotenoid profile by HPLC-MS of exotic colombian fruits (goldenberry and purple passion fruit) and optimization of antioxidant activity of this fruit blend

通过 HPLC-MS 表征哥伦比亚异域水果(金莓和紫色西番莲果)的抗氧化活性和类胡萝卜素特征,并优化此水果混合物的抗氧化活性

Ana María Naranjo-Durán, Julián Quintero-Quiroz, Gelmy Luz Ciro-Gómez, María-Jaqueline Barona-Acevedo, José de Carmen Contreras-Calderón

Synthesis and characterization of a silver nanoparticle-containing polymer composite with antimicrobial abilities for application in prosthetic and orthotic devices

具有抗菌能力的含银纳米粒子聚合物复合材料的合成和表征,可用于假肢和矫形装置

Catalina Quintero-Quiroz, Luz E Botero, Diana Zárate-Triviño, Natalia Acevedo-Yepes, Jorge Saldarriaga Escobar, Vera Z Pérez, Luis Javier Cruz Riano

Optimization of silver nanoparticle synthesis by chemical reduction and evaluation of its antimicrobial and toxic activity

通过化学还原优化银纳米粒子的合成并评估其抗菌和毒性活性

Catalina Quintero-Quiroz, Natalia Acevedo, Jenniffer Zapata-Giraldo, Luz E Botero, Julián Quintero, Diana Zárate-Triviño, Jorge Saldarriaga, Vera Z Pérez

Quantitative identification of dynamical transitions in a semiconductor laser with optical feedback

利用光反馈对半导体激光器中的动态跃迁进行定量识别

Quintero-Quiroz, C; Tiana-Alsina, J; Romà, J; Torrent, M C; Masoller, C