Correction: Production and characterization of breadfruit flour (Artocarpus altilis): an alternative for the elaboration of flakes for children's alimentation
更正：面包果粉（Artocarpus altilis）的生产和特性：一种用于儿童食品薄片的替代方法
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2026.1799573
Arteaga, Cristina; Arias-Gutiérrez, Ruth; Rodríguez, Adriana; Heredia-Aguirre, Susana; Gozalbo, Mónica; Blesa, Jesús; Alvarado-Barba, Renata Alejandra; Ríos-Romero, Cristina Gabriela; Villavicencio Barriga, Dayana; Vásquez, Jessenia; Egas, Karol; Quiroga-Torres, Elizabeth; Bustillos, Alberto; Carpio-Arias, Tannia Valeria
