日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Nutritionally Improved Gluten-Free Breads Fortified with Soluble Fiber and Bioactive Compounds from Artichoke and Broccoli By-Products

营养改良型无麸质面包，添加可溶性纤维和来自朝鲜蓟和西兰花副产品的生物活性化合物

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules31010152
Quizhpe, Jhazmin; Peñalver, Rocío; Ayuso, Pablo; Nieto, Gema
发表日期：2026
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Exploring the Health Effects of New Additive- and Allergen-Free Reformulated Cooked Meat Products: Consumer Survey, Clinical Trial, and Perceived Satiety

探索新型无添加剂和无过敏原改良熟肉制品的健康影响：消费者调查、临床试验和饱腹感感知

期刊:Nutrients
影响因子:5
doi:10.3390/nu17101616
Quizhpe, Jhazmin; Ayuso, Pablo; Yepes, Fani; Miranzo, Domingo; Avellaneda, Antonio; Nieto, Gema; Ros, Gaspar
发表日期：2025
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Green Valorization Strategies of Pleurotus ostreatus and Its By-Products: A Critical Review of Emerging Technologies and Sustainable Applications

平菇及其副产品的绿色增值策略：新兴技术和可持续应用的关键性综述

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules30214318
Ayuso, Pablo; Quizhpe, Jhazmin; Peñalver, Rocío; García-Pérez, Pascual; Nieto, Gema
表观遗传
发表日期：2025
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Violence and Healthcare in Ecuador: Challenges, Responses, and System Resilience

厄瓜多尔的暴力与医疗保健：挑战、应对措施和系统韧性

期刊:PUBLIC HEALTH REVIEWS
影响因子:4.1
doi:10.3389/phrs.2025.1607358
Quizhpe, Edy; Pazmiño, Karina; Rodriguez-Lanfranco, Francisco; Cueva, Patricia
发表日期：2025
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Did health reform improve financial protection for disadvantaged groups in Ecuador? A socio-economic inequality assessment of catastrophic health expenditures 2006-2014

厄瓜多尔的医疗改革是否改善了弱势群体的经济保障？2006-2014年灾难性医疗支出的社会经济不平等评估

期刊:BMJ Open
影响因子:2.3
doi:10.1136/bmjopen-2025-100522
Quizhpe Ordóñez, Edy; San Sebastian, Miguel; Teran, Enrique; Pulkki-Brännström, Anni-Maria
发表日期：2025
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GENETIC DETERMINANTS OF ANTIBIOTIC RESISTANCE AND VIRULENCE IN Staphylococcus aureus ISOLATES FROM HOSPITAL SURFACES IN HIGH-RISK AREAS OF LOJA, ECUADOR

厄瓜多尔洛哈高风险地区医院表面分离的金黄色葡萄球菌的抗生素耐药性和毒力的遗传决定因素

期刊:African Journal of Infectious Diseases
影响因子:
doi:10.21010/Ajidv19i2S.10
Cristina, Lima-Quizhpe; Carlos, Andrade-Tacuri; Jonnathan, Ortiz-Tejedor; Paola, Orellana-Bravo; Karla, Toledo-Andrade
发表日期：2025
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Brassica oleracea var italica and Their By-Products as Source of Bioactive Compounds and Food Applications in Bakery Products

甘蓝（Brassica oleracea var italica）及其副产品作为生物活性化合物的来源及其在烘焙产品中的食品应用

期刊:Foods
影响因子:5.1
doi:10.3390/foods13213513
Quizhpe, Jhazmin; Ayuso, Pablo; Rosell, María de Los Ángeles; Peñalver, Rocío; Nieto, Gema
发表日期：2024
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Broccoli, Artichoke, Carob and Apple By-Products as a Source of Soluble Fiber: How It Can Be Affected by Enzymatic Treatment with Pectinex(®) Ultra SP-L, Viscozyme(®) L and Celluclast(®) 1.5 L

西兰花、洋蓟、角豆和苹果副产品作为可溶性膳食纤维的来源：Pectinex® Ultra SP-L、Viscozyme® L 和 Celluclast® 1.5 L 酶处理对其的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14010010
Ayuso, Pablo; Peñalver, Rocío; Quizhpe, Jhazmin; Rosell, María de Los Ángeles; Nieto, Gema
发表日期：2024
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Biogenic Selenium Nanoparticles in Biomedical Sciences: Properties, Current Trends, Novel Opportunities and Emerging Challenges in Theranostic Nanomedicine

生物源硒纳米粒子在生物医学中的应用：特性、当前趋势、新机遇及诊疗纳米医学领域的新兴挑战

期刊:Nanomaterials
影响因子:4.3
doi:10.3390/nano13030424
Zambonino, Marjorie C; Quizhpe, Ernesto Mateo; Mouheb, Lynda; Rahman, Ashiqur; Agathos, Spiros N; Dahoumane, Si Amar
发表日期：2023
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Combined Soil Microorganism Amendments and Foliar Micronutrient Nanofertilization Increased the Production of Allium cepa L. through Aquaporin Gene Regulation

土壤微生物改良剂与叶面微量元素纳米肥料的联合应用，通过水通道蛋白基因调控提高了洋葱（Allium cepa L.）的产量。

期刊:Life-Basel
影响因子:3.4
doi:10.3390/life14010004
Berna-Sicilia, José A; Quizhpe-Romero, Mercy; Hurtado-Navarro, María; Pascual, José A; Carvajal, Micaela; Bárzana, Gloria
微生物学
信号转导
发表日期：2023
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