Evaluation of the interrelated effects of slaughtering, drying, and defatting methods on the composition and properties of black soldier fly (Hermetia illucens) larvae fat
评估屠宰、干燥和脱脂方法对黑水虻 (Hermetia illucens) 幼虫脂肪成分和特性的相互影响
期刊:Current Research in Food Science
影响因子:6.2
doi:10.1016/j.crfs.2023.100633
Raúl Hurtado-Ribeira, David Villanueva-Bermejo, Mónica R García-Risco, M Dolores Hernández, María José Sánchez-Muros, Tiziana Fornari, Luis Vázquez, Diana Martin
