日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Recent Advances in Processing-Induced Changes in the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins

加工诱导的动物性和植物性食品蛋白质的结构、技术功能特性和营养品质变化的最新进展

Li, Ruifen; Raak, Norbert; Roman, Laura

Competition effects regulating the composition of the microRNA pool

竞争效应调节microRNA库的组成

Raak, Sofia B; Hanley, Jonathan G; O'Donnell, Cian

Developments in diagnostic and surgical techniques in children with sagittal suture craniosynostosis: a systematic review spanning the last 30 years

儿童矢状缝早闭症诊断和手术技术进展:过去30年的系统性回顾

Hermann, Julia; Raak, Christa K; Ostermann, Thomas; Scharbrodt, Wolfram

Trauma-Informed Care in the UK: A Systematic Review and Thematic Synthesis of Qualitative Studies

英国创伤知情护理:定性研究的系统评价和主题综合分析

Peeters, Robin; Westra, Daan; van Raak, Arno J A; Ruwaard, Dirk; Davies-Kabir, Megan; Todd, Andrew; Scheuner, Lotte; Mark, Isabel

Surgical Treatment of Obstetric Plexus Lesions by Direct Coaptation Compared to Sural Nerve Graft Interposition

直接吻合术治疗产科丛损伤与腓肠神经移植间置术的比较

Mai, Justus; Raak, Christa Kunigunde; Ostermann, Thomas; Bahm, Jörg; Scharbrodt, Wolfram

SCGB1D2 inhibits growth of Borrelia burgdorferi and affects susceptibility to Lyme disease

SCGB1D2 抑制伯氏疏螺旋体的生长并影响莱姆病的易感性

Satu Strausz, Erik Abner #, Grace Blacker #, Sarah Galloway #, Paige Hansen #, Qingying Feng, Brandon T Lee, Samuel E Jones, Hele Haapaniemi, Sten Raak, George Ronald Nahass, Erin Sanders; FinnGen; Estonian Genome Centre; Estonian Biobank Research Team; Pilleriin Soodla, Urmo Võsa, Tõnu Esko, Nasa S

Numbering up and sizing up gliding arc reactors to enhance the plasma-based synthesis of NO (x)

增加滑弧反应器的数量和规模,以增强基于等离子体的NO(x)合成

van Raak, Thijs; van den Bogaard, Huub; De Felice, Giulia; Emmery, Daniël; Gallucci, Fausto; Li, Sirui

Gliding Arc Reactor under AC Pulsed Mode Operation: Spatial Performance Profile for NO(x) Synthesis

交流脉冲模式运行下的滑弧反应堆:NO(x)合成的空间性能曲线

Li, Sirui; van Raak, Thijs; Kriek, Rutger; De Felice, Giulia; Gallucci, Fausto

Transmembrane Pressure during Micro- and Diafiltration of Milk Affects the Release of Non-Sedimentable Caseins

牛奶微滤和渗滤过程中的跨膜压力影响非沉淀酪蛋白的释放

Raak, Norbert; Coşkun, Özgenur; Corredig, Milena

Shaping Future Foods through Fermentation of Side Streams: Microbial, Chemical, and Physical Characteristics of Fermented Blends from Sunflower Seed Press Cake and Cheese Whey

通过副产品发酵塑造未来食品:葵花籽压榨饼和奶酪乳清发酵混合物的微生物、化学和物理特性

Raak, Norbert; Mangieri, Nicola; Foschino, Roberto; Corredig, Milena