日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Reported nutrient intake over 7 years after Roux-en-Y gastric bypass in the Longitudinal Assessment of Bariatric Surgery-3 (LABS-3) psychosocial study

在纵向评估减肥手术-3 (LABS-3) 心理社会研究中，Roux-en-Y 胃旁路术后 7 年的营养摄入量报告

期刊:Surgery for Obesity and Related Diseases
影响因子:3.8
doi:10.1016/j.soard.2020.04.007
Raatz, Susan K; Johnson, LuAnn K; Caliquary, Alicia; King, Wendy C; Kalarchian, Melissa A; Devlin, Michael J; Marcus, Marsha D; Mitchell, James E
发表日期：2020
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Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-h recalls and plasma carotenoid concentrations across one year: a cohort study

皮肤类胡萝卜素水平作为蔬菜水果摄入量浓度生物标志物的并发有效性与一年内多次24小时膳食回顾和血浆类胡萝卜素浓度的比较：一项队列研究

期刊:Nutrition Journal
影响因子:3.8
doi:10.1186/s12937-019-0500-0
Jahns, Lisa; Johnson, LuAnn K; Conrad, Zach; Bukowski, Michael; Raatz, Susan K; Jilcott Pitts, Stephanie; Wang, Youfa; Ermakov, Igor V; Gellermann, Werner
发表日期：2019
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Smokers report lower intake of key nutrients than nonsmokers, yet both fall short of meeting recommended intakes

吸烟者报告的关键营养素摄入量低于非吸烟者，但两者都未达到推荐摄入量。

期刊:Nutrition Research
影响因子:3.1
doi:10.1016/j.nutres.2017.07.010
Raatz, Susan K; Jahns, Lisa; Johnson, LuAnn K; Scheett, Angela; Carriquiry, Alicia; Lemieux, Andrine; Nakajima, Motohiro; al'Absi, Mustafa
发表日期：2017
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Nutritional adequacy of dietary intake in women with anorexia nervosa

神经性厌食症女性膳食摄入的营养充足性

期刊:Nutrients
影响因子:5
doi:10.3390/nu7053652
Raatz, Susan K; Jahns, Lisa; Johnson, LuAnn K; Crosby, Ross; Mitchell, James E; Crow, Scott; Peterson, Carol; Le Grange, Daniel; Wonderlich, Stephen A
发表日期：2015
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Effect of black tea intake on blood cholesterol concentrations in individuals with mild hypercholesterolemia: a diet-controlled randomized trial

红茶摄入对轻度高胆固醇血症患者血液胆固醇浓度的影响：一项饮食控制的随机试验

期刊:Journal of the Academy of Nutrition and Dietetics
影响因子:4
doi:10.1016/j.jand.2014.07.021
Troup, Rasa; Hayes, Jennifer H; Raatz, Susan K; Thyagarajan, Bharat; Khaliq, Waseem; Jacobs, David R Jr; Key, Nigel S; Morawski, Bozena M; Kaiser, Daniel; Bank, Alan J; Gross, Myron
代谢
发表日期：2015
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Issues of fish consumption for cardiovascular disease risk reduction

鱼类消费与降低心血管疾病风险的关系

期刊:Nutrients
影响因子:5
doi:10.3390/nu5041081
Raatz, Susan K; Silverstein, Jeffrey T; Jahns, Lisa; Picklo, Matthew J
心血管疾病
心血管
发表日期：2013
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A comparison of the accuracy of self-reported intake with measured intake of a laboratory overeating episode in overweight and obese women with and without binge eating disorder

比较超重和肥胖女性（伴或不伴暴食症）在实验室过度进食过程中自我报告的摄入量与测量摄入量的准确性

期刊:European Journal of Nutrition
影响因子:4.3
doi:10.1007/s00394-012-0302-z
Bartholome, Lindsay T; Peterson, Roseann E; Raatz, Susan K; Raymond, Nancy C
肥胖
代谢
发表日期：2013
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Dose-dependent consumption of farmed Atlantic salmon (Salmo salar) increases plasma phospholipid n-3 fatty acids differentially.

食用养殖大西洋鲑鱼（Salmo salar）会以剂量依赖的方式增加血浆磷脂 n-3 脂肪酸的含量

期刊:Journal of the Academy of Nutrition and Dietetics
影响因子:4
doi:10.1016/j.jand.2012.09.022
Raatz Susan K, Rosenberger Thad A, Johnson LuAnn K, Wolters William W, Burr Gary S, Picklo Matthew J Sr
其它
发表日期：2013
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Breakfast frequency and quality may affect glycemia and appetite in adults and children

早餐的频率和质量可能会影响成人和儿童的血糖和食欲。

期刊:Journal of Nutrition
影响因子:3.8
doi:10.3945/jn.109.114405
Pereira, Mark A; Erickson, Elizabeth; McKee, Patricia; Schrankler, Karilyn; Raatz, Susan K; Lytle, Leslie A; Pellegrini, Anthony D
发表日期：2011
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A high-fat diet and the threonine-encoding allele (Thr54) polymorphism of fatty acid-binding protein 2 reduce plasma triglyceride-rich lipoproteins

高脂肪饮食和脂肪酸结合蛋白2的苏氨酸编码等位基因（Thr54）多态性会降低血浆中富含甘油三酯的脂蛋白。

期刊:Nutrition Research
影响因子:3.1
doi:10.1016/j.nutres.2011.06.003
McColley, Steven P; Georgopoulos, Angeliki; Young, Lindsay R; Kurzer, Mindy S; Redmon, J Bruce; Raatz, Susan K
代谢
发表日期：2011
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