Amino acid, sugar, phenolic, and terpenoid profiles are capable of distinguishing Citrus tristeza virus infection status in citrus cultivars: Grapefruit, lemon, mandarin, and sweet orange

氨基酸、糖、酚和萜类化合物的谱图能够区分柑橘品种（葡萄柚、柠檬、橘子和甜橙）中柑橘衰退病毒的感染状况