日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Resveratrol and ω-3 PUFAs Promote Human Macrophage Differentiation and Function.

白藜芦醇和α-3多不饱和脂肪酸促进人类巨噬细胞分化和功能

Schwager Joseph, Bompard Albine, Raederstorff Daniel, Hug Hubert, Bendik Igor

Resveratrol, EGCG and Vitamins Modulate Activated T Lymphocytes

白藜芦醇、EGCG 和维生素调节活化 T 淋巴细胞

Joseph Schwager, Nicole Seifert, Albine Bompard, Daniel Raederstorff, Igor Bendik

Correction: The effects of fermentation products of prebiotic fibres on gut barrier and immune functions in vitro

更正:益生元纤维发酵产物对体外肠道屏障和免疫功能的影响

Pham, Van T; Seifert, Nicole; Richard, Nathalie; Raederstorff, Daniel; Steinert, Robert E; Prudence, Kevin; Mohajeri, M Hasan

The effects of fermentation products of prebiotic fibres on gut barrier and immune functions in vitro.

益生元纤维发酵产物对体外肠道屏障和免疫功能的影响

Pham Van T, Seifert Nicole, Richard Nathalie, Raederstorff Daniel, Steinert Robert E, Prudence Kevin, Mohajeri M Hasan

Cardiovascular and Antiobesity Effects of Resveratrol Mediated through the Gut Microbiota

白藜芦醇通过肠道菌群发挥心血管和抗肥胖作用

Bird, Julia K; Raederstorff, Daniel; Weber, Peter; Steinert, Robert E

Fruitflow(®): the first European Food Safety Authority-approved natural cardio-protective functional ingredient

Fruitflow®:首个获得欧洲食品安全局批准的天然心脏保护功能成分

O'Kennedy, Niamh; Raederstorff, Daniel; Duttaroy, Asim K

Resveratrol distinctively modulates the inflammatory profiles of immune and endothelial cells

白藜芦醇独特地调节免疫细胞和内皮细胞的炎症特征

Joseph Schwager, Nathalie Richard, Franziska Widmer, Daniel Raederstorff

Tomato Aqueous Extract Modulates the Inflammatory Profile of Immune Cells and Endothelial Cells

番茄水提取物调节免疫细胞和内皮细胞的炎症反应

Schwager, Joseph; Richard, Nathalie; Mussler, Bernd; Raederstorff, Daniel

Nutritional Solutions to Reduce Risks of Negative Health Impacts of Air Pollution

营养解决方案降低空气污染对健康的负面影响风险

Péter, Szabolcs; Holguin, Fernando; Wood, Lisa G; Clougherty, Jane E; Raederstorff, Daniel; Antal, Magda; Weber, Peter; Eggersdorfer, Manfred

Vitamin E function and requirements in relation to PUFA

维生素E的功能和需求与多不饱和脂肪酸的关系

Raederstorff, Daniel; Wyss, Adrian; Calder, Philip C; Weber, Peter; Eggersdorfer, Manfred