Progress towards elimination of trans-fatty acids in foods commonly consumed in four Latin American cities
拉丁美洲四城市在消除常见食品中的反式脂肪酸方面取得进展
期刊:Public Health Nutrition
影响因子:3
doi:10.1017/S1368980017001227
Rafael Monge-Rojas, Uriyoán Colón-Ramos, Enrique Jacoby, Thelma Alfaro, Maria das Graças Tavares do Carmo, Salvador Villalpando, Claudio Bernal
