日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Exploring the impact of atmospheric cold plasma technology on plant-based milk analogues and their proteins: A review

大气冷等离子体技术对植物奶类似物及其蛋白质的影响研究综述

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2026.103519
Hanan, Entesar; Srivastava, Shivangi; Dar, Aamir Hussain; Dash, Kshirod Kumar; Pandey, Vinay Kumar; Shams, Rafeeya; Kumar, Sharath; Fayaz, Ufaq; Shaikh, Ayaz Mukarram; Béla, Kovács
发表日期：2026
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Sustainable techniques for extracting essential oils from spices and herbs: A comprehensive review

从香料和草药中提取精油的可持续技术：一项综合综述

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-025-02004-9
Panigrahi, Aanchal; Shams, Rafeeya; Dash, Kshirod Kumar
发表日期：2026
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Corrigendum to "Advances in detection technology for authentication of vegetable oils: A comprehensive review" [Heliyon Volume 10, Issue 15, August 15, 2024, Article e34759]

对“植物油鉴别检测技术的进展：一项综合综述”的更正[Heliyon 第 10 卷，第 15 期，2024 年 8 月 15 日，文章 e34759]

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2025.e42767
Srivastava, Shivangi; Pandey, Vinay Kumar; Singh, Kunal; Dar, Aamir Hussain; Dash, Kshirod Kumar; Shams, Rafeeya; Shaikh, Ayaz Mukarram; Kovacs, B'ela
发表日期：2025
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Genetically modified crops and sustainable development: navigating challenges and opportunities

转基因作物与可持续发展：应对挑战与机遇

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-024-01669-y
Sandhu, Rubby; Chaudhary, Nischay; Shams, Rafeeya; Dash, Kshirod Kumar
发表日期：2025
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Polysaccharide nanoparticles as building blocks for food processing applications: A comprehensive review

多糖纳米颗粒作为食品加工应用的基础构筑单元：一项综合综述

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-024-01695-w
Yudishter; Shams, Rafeeya; Dash, Kshirod Kumar
发表日期：2025
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Recent Insights into the Morphological, Nutritional and Phytochemical Properties of Indian Gooseberry (Phyllanthus emblica) for the Development of Functional Foods

印度醋栗（Phyllanthus emblica）形态、营养和植物化学特性研究进展及其在功能性食品开发中的应用

期刊:Plants-Basel
影响因子:4.1
doi:10.3390/plants13050574
Avinash, Pawar Gayatri; Hamid; Shams, Rafeeya; Dash, Kshirod Kumar; Shaikh, Ayaz Mukarram; Ungai, Diána; Harsányi, Endre; Suthar, Tejas; Kovács, Béla
发表日期：2024
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A comprehensive review on nutritional interventions and nutritive elements: Strengthening immunity for effective defense mechanism during pandemic

营养干预和营养元素综合综述：增强免疫力，在疫情期间建立有效的防御机制

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4138
Prasad, Sonal; Pandey, Vinay Kumar; Singh, Kunal; Shams, Rafeeya; Singh, Rahul; Goksen, Gulden
免疫/内分泌
发表日期：2024
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Advances in detection technology for authentication of vegetable oils: A comprehensive review

植物油鉴别检测技术进展：一项综合综述

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2024.e34759
Srivastava, Shivangi; Pandey, Vinay Kumar; Singh, Kunal; Dar, Aamir Hussain; Dash, Kshirod Kumar; Shams, Rafeeya; Mukarram Shaikh, Ayaz; Kovács, Béla
发表日期：2024
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Chickpeas and gut microbiome: Functional food implications for health

鹰嘴豆与肠道微生物群：功能性食品对健康的影响

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2024.e39314
Ajay, Aswani; Gaur, Supriya Singh; Shams, Rafeeya; Dash, Kshirod Kumar; Mukarram, Shaikh Ayaz; Kovács, Béla
微生物学
发表日期：2024
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Phytochemical and pharmacological characteristics of phalsa (Grewia asiatica L.): A comprehensive review

亚洲假马齿苋（Grewia asiatica L.）的植物化学和药理学特性：一项综合综述

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2024.e25046
Kaur, Simrat; Shams, Rafeeya; Dash, Kshirod Kumar; Pandey, Vinay Kumar; Shaikh, Ayaz Mukarram; Harsányi, Endre; Kovács, Béla
发表日期：2024
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