日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Droplet Digital RT-PCR (dd RT-PCR) Detection of SARS-CoV-2 in Honey Bees and Honey Collected in Apiaries across the Campania Region

采用滴式数字 RT-PCR (dd RT-PCR) 检测坎帕尼亚大区各养蜂场采集的蜜蜂和蜂蜜中的 SARS-CoV-2

Andrea Mancusi, Yolande Thérèse Rose Proroga, Paola Maiolino, Raffaele Marrone, Claudia D'Emilio, Santa Girardi, Marica Egidio, Arianna Boni, Teresa Vicenza, Elisabetta Suffredini, Karen Power

Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses

饲喂和新型熟化系统对提高凝乳水牛奶酪品质和生产可持续性的作用

Marika Di Paolo, Valeria Vuoso, Rosa Luisa Ambrosio, Anna Balestrieri, Giovanna Bifulco, Aniello Anastasio, Raffaele Marrone

Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef

熟化时间和方法对夏洛莱牛肉两种部位理化、微生物学和流变学特性的影响

Marika Di Paolo, Rosa Luisa Ambrosio, Claudia Lambiase, Valeria Vuoso, Angela Salzano, Giovanna Bifulco, Carmela Maria Assunta Barone, Raffaele Marrone

Gender Differences in the Pathogenesis and Risk Factors of Hepatocellular Carcinoma

肝细胞癌发病机制和危险因素中的性别差异

Nevola, Riccardo; Tortorella, Giovanni; Rosato, Valerio; Rinaldi, Luca; Imbriani, Simona; Perillo, Pasquale; Mastrocinque, Davide; La Montagna, Marco; Russo, Antonio; Di Lorenzo, Giovanni; Alfano, Maria; Rocco, Maria; Ricozzi, Carmen; Gjeloshi, Klodian; Sasso, Ferdinando Carlo; Marfella, Raffaele; Marrone, Aldo; Kondili, Loreta Anesti; Esposito, Nicolino; Claar, Ernesto; Cozzolino, Domenico

Effect of Breeding Techniques and Prolonged Post Dry Aging Maturation Process on Biomolecule Levels in Raw Buffalo Meat

养殖技术和长时间干熟化过程对生水牛肉生物分子水平的影响

Angela Salzano, Alessio Cotticelli, Raffaele Marrone, Michael J D'Occhio, Nunzia D'Onofrio, Gianluca Neglia, Rosa Luisa Ambrosio, Maria Luisa Balestrieri, Giuseppe Campanile

Effects of Different Levels of Inclusion of Apulo-Calabrese Pig Meat on Microbiological, Physicochemical and Rheological Parameters of Salami during Ripening

阿普洛-卡拉布雷塞猪肉的不同添加水平对萨拉米香肠成熟过程中微生物、理化和流变学参数的影响

Rosa Luisa Ambrosio, Giorgio Smaldone, Marika Di Paolo, Lucia Vollano, Marina Ceruso, Aniello Anastasio, Raffaele Marrone

Deltamethrin Residues in Milk and Cheese of Lactating Goats (Capra hircus)

哺乳山羊(Capra hircus)牛奶和奶酪中的溴氰菊酯残留量

Raffaele Marrone, Abilasha Ramkumar, Giorgio Smaldone, Domenico Rufrano, Claudia Chirollo, Vincenzo Veneziano, Martin Danaher, Aniello Anastasio

Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment

物理处理后食品包装材料上单核细胞增生李斯特菌生物膜的生成

Patrizia Centorame, Anna Rita D'Angelo, Federica Di Simone, Romolo Salini, Alessandra Cornacchia, Raffaele Marrone, Aniello Anastasio, Francesco Pomilio

Occurrence of antibiotic resistance in bacteria isolated from seawater organisms caught in Campania Region: preliminary study

坎帕尼亚地区捕获的海水生物中分离出的细菌出现抗生素耐药性的情况:初步研究

Giorgio Smaldone, Raffaele Marrone, Silvia Cappiello, Giuseppe A Martin, Gaetano Oliva, Maria L Cortesi, Aniello Anastasio