日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Lifelong n-3 PUFA Consumption Reduces HER2+ Mammary Tumour Growth and Alters Immune Markers Compared to Safflower- or Corn Oil-Based Sources of n-6 PUFA

与以红花油或玉米油为基础的n-6多不饱和脂肪酸来源相比,终生摄入n-3多不饱和脂肪酸可减少HER2阳性乳腺肿瘤的生长并改变免疫标志物。

Ashraf, Rahbika; Buchanan, Connor D C; Hillyer, Lyn M; Ogloblina, Elizaveta; Wood, Geoffrey A; Bazinet, Richard P; Subedi, Sanjeena; Edwards, A Michelle; Kim, Young-In; Muller, William J; Monk, Jennifer M; Robinson, Lindsay E; Ma, David W L

RNA-Seq Analysis of Pubertal Mammary Epithelial Cells Reveals Novel n-3 Polyunsaturated Fatty Acid Transcriptomic Changes in the fat-1 Mouse Model.

RNA-Seq 分析青春期乳腺上皮细胞揭示 fat-1 小鼠模型中新的 n-3 多不饱和脂肪酸转录组变化

Buchanan Connor D C, Ashraf Rahbika, Hillyer Lyn M, Tu Wangshu, Kang Jing X, Subedi Sanjeena, Ma David W L

Dietary Sugar Research in Preschoolers: Methodological, Genetic, and Cardiometabolic Considerations

学龄前儿童膳食糖研究:方法学、遗传学和心血管代谢方面的考量

Yu, Jessica; Ashraf, Rahbika; Mahajan, Anisha; Hogan, Jaimie L; Darlington, Gerarda; Buchholz, Andrea C; Duncan, Alison M; Haines, Jess; Ma, David W L

Both Food Liking and Energy Density Influence Children's Portion Selection

食物喜好和能量密度都会影响儿童的食物份量选择。

Ashraf, Rahbika; Duncan, Alison M; Darlington, Gerarda; Buchholz, Andrea C; Haines, Jess; Ma, David W L; Diktas, Hanim; Roe, Liane; Keller, Kathleen; Rolls, Barbara