Gallic acid, a common dietary phenolic protects against high fat diet induced DNA damage
没食子酸是一种常见的膳食酚,可防止高脂肪饮食引起的 DNA 损伤
期刊:European Journal of Nutrition
影响因子:4.1
doi:10.1007/s00394-018-1782-2
Tahereh Setayesh, Armen Nersesyan, Miroslav Mišík, Rahil Noorizadeh, Elisabeth Haslinger, Tahereh Javaheri, Elisabeth Lang, Michael Grusch, Wolfgang Huber, Alexander Haslberger, Siegfried Knasmüller