Biocontrol of Soft Rot Caused by Pectobacterium odoriferum with Bacteriophage phiPccP-1 in Kimchi Cabbage
利用噬菌体phiPccP-1对泡菜中由果胶杆菌引起的软腐病进行生物防治
期刊:Microorganisms
影响因子:4.1
doi:10.3390/microorganisms9040779
Soohong Lee, Nguyen-Trung Vu, Eom-Ji Oh, Aryan Rahimi-Midani, Thuong-Nguyen Thi, Yu-Rim Song, In-Sun Hwang, Tae-Jin Choi, Chang-Sik Oh
