Rahmatuzzaman相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Corrigendum to "Optimization of ultrasound-assisted extraction of phenolic content & antioxidant activity of hog plum (Spondias pinnata L. f. kurz) pulp by response surface methodology" [Heliyon Volume 8, Issue 10, October 2022, Article e11109]

对“利用响应面法优化超声辅助提取刺李（Spondias pinnata L. f. kurz）果肉中的酚类物质含量和抗氧化活性”一文的更正[Heliyon 第 8 卷，第 10 期，2022 年 10 月，文章 e11109]

影响因子:3.6

doi:10.1016/j.heliyon.2025.e43125

Ahmed, Tanvir; Rana, Md Rahmatuzzaman; Maisha, Mahjabin Rahman; Sayem, A S M; Rahman, Mizanur; Ara, Rowshon

发表日期：2025

文献求助收藏

Editorial: Green and sustainable extraction techniques for bioactives in food, plants, pharmaceuticals, and cosmetics

社论：食品、植物、药品和化妆品中生物活性物质的绿色可持续提取技术

期刊:Frontiers in Chemistry

影响因子:4.2

doi:10.3389/fchem.2024.1388362

Chawla, Prince; Rana, Rahmatuzzaman; Sridhar, Kandi; Stephen Inbaraj, Baskaran

发表日期：2024

文献求助收藏

Development of Novel Whey-Mango Based Mixed Beverage: Effect of Storage on Physicochemical, Microbiological, and Sensory Analysis

新型乳清芒果基混合饮料的开发：储存对理化、微生物和感官分析的影响

影响因子:5.1

doi:10.3390/foods12020237

Ahmed, Tanvir; Sabuz, Ashfak Ahmed; Mohaldar, Anirudha; Fardows, H M Sazzad; Inbaraj, Baskaran Stephen; Sharma, Minaxi; Rana, Md Rahmatuzzaman; Sridhar, Kandi

发表日期：2023

文献求助收藏

Sonication results in variable quality and enhanced sensory attributes of Adajamir (Citrus assamensis) juice: A study on an underutilized fruit

超声处理可改善阿达贾米尔（Citrus assamensis）果汁的品质并增强其感官特性：一项针对这种未充分利用的水果的研究

影响因子:3.6

doi:10.1016/j.heliyon.2023.e23074

Ahmad, Hasan; Islam, Tariqul; Islam, Zohurul; Jubayer, Fahad; Rana, Rahmatuzzaman

发表日期：2023

文献求助收藏

Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments

等离子体活化水在食品安全和质量中的应用：近期进展综述

期刊:International Journal of Environmental Research and Public Health

doi:10.3390/ijerph19116630

Rahman, Mizanur; Hasan, Md Shariful; Islam, Raihanul; Rana, Rahmatuzzaman; Sayem, Asm; Sad, Md Abdullah As; Matin, Abdul; Raposo, António; Zandonadi, Renata Puppin; Han, Heesup; Ariza-Montes, Antonio; Vega-Muñoz, Alejandro; Sunny, Atiqur Rahman

发表日期：2022

文献求助收藏

Optimization of substrate composition for pectinase production from Satkara (Citrus macroptera) peel using Aspergillus niger-ATCC 1640 in solid-state fermentation

利用黑曲霉 ATCC 1640 固态发酵 Satkara（柑橘大翅目）果皮生产果胶酶的底物组成优化

影响因子:3.4

doi:10.1016/j.heliyon.2021.e08133

Tanvir Ahmed, Md Rahmatuzzaman Rana, Wahidu Zzaman, Rowshon Ara, Mohammad Gulzarul Aziz

发表日期：2021

文献求助收藏