Baru Almond Beverage (Baruccino) with Different Sweeteners: Nutritional and Physical Properties and Exploration of Sensory and Non-Sensory Perceptions
不同甜味剂的巴鲁杏仁饮料（巴鲁奇诺）：营养和物理特性以及感官和非感官知觉的探索
期刊:Foods
影响因子:5.1
doi:10.3390/foods15010127
Batista, Laís Fernanda; Ribeiro, Raick Alves; Ferreira, Jucenir Dos Santos; Ramos, Luana Cristina da Silva; Pires, Ana Clarissa Dos Santos; Vidigal, Márcia Cristina Teixeira Ribeiro
