Interaction of Cooking-Generated Aerosols on the Human Nervous System and the Impact of Caloric Restriction Post-Exposure
烹饪产生的气溶胶对人体神经系统的相互作用及暴露后热量限制的影响
期刊:Nutrients
影响因子:5
doi:10.3390/nu16203525
Naseri, Motahareh; Sadeghi, Sahar; Malekipirbazari, Milad; Nurzhan, Sholpan; Gabdrashova, Raikhangul; Bekezhankyzy, Zhibek; Khanbabaie, Reza; Crape, Byron; Shah, Dhawal; Amouei Torkmahalleh, Mehdi
