Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers
在健康志愿者中,习惯性食用富含豆壳的高纤维面包可提高血浆吲哚-3-丙酸浓度,降低粪便中腐胺和脱氧胆酸的浓度
期刊:British Journal of Nutrition
影响因子:3
doi:10.1017/S0007114523000491
Marietta Sayegh, Qian Qian Ni, Viren Ranawana #, Vassilios Raikos #, Nicholas J Hayward, Helen E Hayes, Gary Duncan, Louise Cantlay, Freda Farquharson, Michael Solvang, Graham W Horgan, Petra Louis, Wendy R Russell, Miriam Clegg, Frank Thies, Madalina Neacsu