Advances in GABA-Enriched Yogurt and Frozen Yogurt: Microbial Biosynthesis, Functional Properties, and Health Perspectives-A Comprehensive Review
富含 GABA 的酸奶和冷冻酸奶的研究进展：微生物生物合成、功能特性和健康前景——综合综述
期刊:Foods
影响因子:5.1
doi:10.3390/foods14244254
Ushidee-Radzi, Muhammad Ameer; Shin Yee, Chong; Raja-Razali, Raja Balqis; Zahia-Azizan, Nur Asyiqin; Di Renzo, Tiziana; Reale, Anna; Nazzaro, Stefania; Marena, Pasquale; Ilham, Zul; Abd Rahman, Nur 'Aliaa; Wan-Mohtar, Wan Abd Al Qadr Imad
