Evaluation of Microencapsulated Essential Oils in Broilers Challenged with Salmonella Enteritidis: A Focus on the Body's Antioxidant Status, Gut Microbiology, and Morphology.

对感染沙门氏菌肠炎的肉鸡进行微胶囊化精油评价：重点关注机体抗氧化状态、肠道微生物学和形态学