Optimization of Fermentation Process of Zanthoxylum bungeanum Seeds and Evaluation of Acute Toxicity of Protein Extract in Mice
花椒种子发酵工艺的优化及蛋白质提取物对小鼠急性毒性的评价
期刊:Foods
影响因子:5.1
doi:10.3390/foods13244004
Gu, Xueyan; Xu, Guowei; Liang, Chunhua; Mektrirat, Raktham; Wang, Lei; Zhang, Kang; Meng, Bingbing; Tang, Xi; Wang, Xiaoya; Egide, Hanyurwumutima; Liu, Jiahui; Chen, Haiyu; Zhang, Mingxi; Zhang, Jingyan; Wang, Xuezhi; Li, Jianxi