Mechanism of Antioxidant Activity of Betanin, Betanidin and Respective C15-Epimers via Shape Theory, Molecular Dynamics, Density Functional Theory and Infrared Spectroscopy

利用形状理论、分子动力学、密度泛函理论和红外光谱研究甜菜碱、甜菜苷及其C15差向异构体的抗氧化活性机制