Impregnation of Vitamin D(3) in Saccharomyces pastorianus Cells by Vacuum-Assisted Biosorption: High Efficiency and Speed Compared to Conventional Method
真空辅助生物吸附法将维生素D(3)浸入巴氏酵母细胞：与传统方法相比，效率更高、速度更快
期刊:Journal of Food Science
影响因子:3.4
doi:10.1111/1750-3841.70576
Costa, Tatielly de Jesus; Thomazini, Marcelo; José, Julia Cristina; Brexó, Ramon Peres; Tosi, Milena Martelli; Sobral, Paulo José do Amaral; Favaro-Trindade, Carmen Sílvia
