日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

From Tradition to Innovation: The Role of Sea Fennel in Shaping Kimchi's Microbial, Chemical, and Sensory Profiles

从传统到创新:海茴香在塑造泡菜微生物、化学和感官特性中的作用

Kraouia, Maryem; Antonietta, Maoloni; Cardinali, Federica; Milanović, Vesna; Garofalo, Cristiana; Osimani, Andrea; Raffo, Antonio; Melini, Valentina; Nardo, Nicoletta; Baiamonte, Irene; Aquilanti, Lucia; Rampanti, Giorgia

Deciphering the Microbiota of Edible Insects Sold by Street Vendors in Thailand Using Metataxonomic Analysis

利用宏基因组学分析解析泰国街头小贩售卖的食用昆虫的微生物群落

Rampanti, Giorgia; Cardinali, Federica; Ferrocino, Ilario; Milanović, Vesna; Garofalo, Cristiana; Osimani, Andrea; Aquilanti, Lucia

Impact of Dietary Inputs on Carbapenem Resistance Gene Dynamics and Microbial Safety During Bioconversion of Agri-Food Waste and Anaerobic Digestate by Hermetia illucens Larvae

膳食投入对黑水虻幼虫生物转化农产品废弃物和厌氧消化物过程中碳青霉烯耐药基因动态和微生物安全性的影响

Marcelli, Andrea; Ilari, Alessio; Milanović, Vesna; Foppa Pedretti, Ester; Boakye-Yiadom, Kofi Armah; Cardinali, Federica; Rampanti, Giorgia; Osimani, Andrea; Garofalo, Cristiana; Aquilanti, Lucia

Antimicrobial Resistance Gene Patterns in Traditional Montenegrin Njeguški Cheese Revealed by qPCR

利用qPCR技术揭示黑山传统Njeguški奶酪中的抗菌素耐药基因模式

Milanović, Vesna; Rampanti, Giorgia; Cantarini, Andrea; Cardinali, Federica; Paderni, Giuseppe; Martinovic, Aleksandra; Brenciani, Andrea; Aquilanti, Lucia; Osimani, Andrea; Garofalo, Cristiana

Search for carbapenem-resistant bacteria and carbapenem resistance genes along swine food chains in Central Italy

在意大利中部猪饲料链中寻找耐碳青霉烯类细菌和耐碳青霉烯类基因

Garofalo, Cristiana; Cesaro, Cristiana; Milanović, Vesna; Belleggia, Luca; Matricardi, Tullia; Osimani, Andrea; Aquilanti, Lucia; Cardinali, Federica; Rampanti, Giorgia; Simoni, Serena; Vignaroli, Carla; Brenciani, Andrea; Pasquini, Marina; Trombetta, Maria Federica

Impact of Different Drying Methods on the Microbiota, Volatilome, Color, and Sensory Traits of Sea Fennel (Crithmum maritimum L.) Leaves.

不同干燥方法对海茴香(Crithmum maritimum L.)叶片微生物群、挥发性成分、颜色和感官特性的影响

Maoloni Antonietta, Cardinali Federica, Milanović Vesna, Reale Anna, Boscaino Floriana, Di Renzo Tiziana, Ferrocino Ilario, Rampanti Giorgia, Garofalo Cristiana, Osimani Andrea, Aquilanti Lucia

Microbial Dynamics of a Specialty Italian Raw Ewe's Milk Cheese Curdled with Extracts from Spontaneous and Cultivated Onopordum tauricum Willd

一种意大利特色生绵羊奶酪的微生物动力学研究,该奶酪采用天然和人工培养的牛肝菌(Onopordum tauricum Willd)提取物进行凝固。

Rampanti, Giorgia; Belleggia, Luca; Cardinali, Federica; Milanović, Vesna; Osimani, Andrea; Garofalo, Cristiana; Ferrocino, Ilario; Aquilanti, Lucia