Impact of different types of stoppers on sensorial and phenolic characteristics evolution during a bottle storage time of a white wine from Chardonnay grape variety
不同类型的瓶塞对霞多丽白葡萄酒在瓶内储存期间感官和酚类特征演变的影响
期刊:International Journal of Food Science and Technology
影响因子:2.6
doi:10.1007/s13197-016-2411-9
Ran-Ran Xing, Di Liu, Zheng Li, Yuan Tian, Xiao-Xu Zhang, Jing-Ming Li, Qiu-Hong Pan
