Modeling the combined impact of water activity and temperature on Salmonella Montevideo thermal inactivation on dried chili peppers
模拟水分活度和温度对干辣椒上沙门氏菌蒙特维多热灭活的综合影响
期刊:Journal of Food Science
影响因子:3.4
doi:10.1111/1750-3841.70201
Faliarizao, Natoavina T; Fanfan, Jemel; Randriamiarintsoa, Narindra; Siddiq, Muhammad; Bergholz, Teresa M; Dolan, Kirk D
