Effects of the Incorporation of Male Honey Bees on Dough Properties and on Wheat Flour Bread's Quality Characteristics
雄性蜜蜂的加入对面团特性和小麦粉面包品质的影响
期刊:Foods
影响因子:5.1
doi:10.3390/foods12244411
Marinopoulou, Anna; Kagioglou, Georgia; Vacharakis, Nikolaos; Raphaelides, Stylianos; Papageorgiou, Maria
