日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

An ensemble of vision and swin transformers with LLM-based explanations for sugarcane leaf disease diagnosis

基于LLM解释的视觉和SWIN Transformer集成模型用于甘蔗叶片病害诊断

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-026-45453-w
Saritha, M; Rasane, Krupa
发表日期：2026
文献求助 收藏

Valorizing food waste to wellness: conventional vs. green extraction of food by-products

将食物垃圾转化为健康资源：食物副产品的传统提取方式与绿色提取方式

期刊:
影响因子:
doi:10.1007/s13205-026-04752-9
Jyoti, Aman; Rasane, Prasad; Kaur, Sawinder; Kaur, Jaspreet; Ercisli, Sezai; Singh, Jyoti
发表日期：2026
文献求助 收藏

Novel approach for development and optimization of microgreens-based functional dairy beverage: Antioxidant enhancement, consumer acceptability, and kinetic shelf-life modeling

一种开发和优化微型蔬菜功能性乳饮料的新方法：抗氧化能力增强、消费者接受度及动力学保质期模型

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102559
Gunjal, Mahendra; Khalangre, Atul; Singh, Jyoti; Ercisli, Sezai; Rasane, Prasad
发表日期：2025
文献求助 收藏

Enzyme-assisted extraction of leaf proteins: efficiency, functionality, and structural insights

酶辅助提取叶片蛋白：效率、功能和结构解析

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103181
Sharma, Ankita; Sharma, Shalini; Ramaraju, Godasritha; Rasane, Prasad; Ercisli, Sezai; Singh, Jyoti
发表日期：2025
文献求助 收藏

Immunomodulatory properties of Giloy (Tinospora cordifolia) leaves and its applications in value-added products

吉洛伊（Tinospora cordifolia）叶的免疫调节特性及其在增值产品中的应用

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2024.e40948
Singh, Jyoti; Saxena, Etika; Chaudhary, Anjali Raj; Kaur, Mandeep; Salotra, Molly; Rasane, Prasad; Kaur, Sawinder; Ercisli, Sezai; Durul, Melekber Sulusoglu; Bozhuyuk, Mehmet Ramazan; Urusan, Ahmet Hakan; Ullah, Riaz
表观遗传
免疫/内分泌
发表日期：2025
文献求助 收藏

Emergence of microgreens as a valuable food, current understanding of their market and consumer perception: A review

微型蔬菜作为一种高价值食品的兴起、当前市场认知及消费者看法：综述

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101527
Singh, Aishvina; Singh, Jyoti; Kaur, Sawinder; Gunjal, Mahendra; Kaur, Jaspreet; Nanda, Vikas; Ullah, Riaz; Ercisli, Sezai; Rasane, Prasad
神经科学
发表日期：2024
文献求助 收藏

Valorization of corn silk through incorporation in instant mix and analyzing its shelf life by kinetic modelling

通过将玉米须加入速溶混合物中来提高玉米须的价值并通过动力学建模分析其保质期

期刊:Food Chemistry-X
影响因子:6.5
doi:10.1016/j.fochx.2024.101554
Jyoti Singh, Sawinder Kaur, Vikas Nanda, Sanju Bala Dhull, Mahendra Gunjal, Vikas Kumar, Amine Assouguem, Riaz Ullah, Zafar Iqbal, Ahmed Bari, Sezai Ercisli, Prasad Rasane
信号转导
发表日期：2024
文献求助 收藏

Assessment of bioactive compounds, antioxidant properties and morphological parameters in selected microgreens cultivated in soilless media

评估无土培养基中栽培的选定微型蔬菜的生物活性化合物、抗氧化特性和形态参数

期刊:Scientific Reports
影响因子:3.8
doi:10.1038/s41598-024-73973-w
Mahendra Gunjal, Jyoti Singh, Sawinder Kaur, Vikas Nanda, Riaz Ullah, Zafar Iqbal, Sezai Ercisli, Prasad Rasane
发表日期：2024
文献求助 收藏

Effect of different blanching methods on kinetics of physico-chemical, functional properties, and enzyme inactivation in baby corn

不同漂烫方法对嫩玉米理化性质、功能特性及酶失活动力学的影响

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2024.e36964
Akbar, Ubaida; Singh, Jyoti; Rasane, Prasad; Nanda, Vikas; Basak, Achyuta; Assouguem, Amine; Ullah, Riaz; Ali, Essam A; Kaur, Sawinder
发表日期：2024
文献求助 收藏

Effect of Spice Incorporation on Sensory and Physico-chemical Properties of Matcha-Based Hard Candy

香料添加对抹茶硬糖感官和理化性质的影响

期刊:ACS Omega
影响因子:4.3
doi:10.1021/acsomega.3c02574
Dhawan, Kajal; Rasane, Prasad; Singh, Jyoti; Kaur, Sawinder; Kaur, Damanpreet; Avinashe, Harshal; Mahato, Dipendra Kumar; Kumar, Pradeep; Gunjal, Mahendra; Capanoglu, Esra; Haque, Shafiul
发表日期：2023
文献求助 收藏