Substitution of Dietary Sulfur Amino Acids by DL-2-hydroxy-4-Methylthiobutyric Acid Increases Remethylation and Decreases Transsulfuration in Weaned Piglets
用DL-2-羟基-4-甲基硫代丁酸替代日粮中的含硫氨基酸可增加断奶仔猪的再甲基化作用并降低转硫作用
期刊:Journal of Nutrition
影响因子:3.8
doi:10.1093/jn/nxy296
Rasch, Ilka; Görs, Solvig; Tuchscherer, Armin; Htoo, John K; Kuhla, Björn; Metges, Cornelia C
