日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
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2025
2026
影响因子:
–

Process evaluation for enhanced production of aflatoxin-free citric acid by food-grade Aspergillus niger.

利用食品级黑曲霉提高无黄曲霉毒素柠檬酸生产工艺评价

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0321972
Latif Ambreen, Ali Hazrat, Niazi Muhammad Bilal Khan, Jahan Zaib, Hassan Noor, Ghuman Iqra Latif, Tawab Abdul, Saqib Anam, Rashid Muhammad Hamid
发表日期：2025
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Gama rays mediated improvement of catalytic efficiency and thermostability of glucoamylase by replacing active site leucine to isoleucene from super koji (Aspergillus oryzae).

伽马射线介导的葡糖淀粉酶催化效率和热稳定性的提高，是通过用异亮氨酸取代超级曲霉（米曲霉）活性位点的亮氨酸来实现的

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0319261
Saqib Anam, -Ur-Rehman Saif, Ali Hazrat, Hassan Noor, Ali Asad, Rashid Muhammad Hamid
其它
发表日期：2025
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Random mutagenesis of super Koji (Aspergillus oryzae): improvement in production and thermal stability of α-amylases for maltose syrup production

超级曲霉（米曲霉）的随机诱变：提高α-淀粉酶的产量和热稳定性，用于麦芽糖浆生产

期刊:BMC Microbiology
影响因子:4.2
doi:10.1186/s12866-018-1345-y
Aleem, Bushra; Rashid, Muhammad Hamid; Zeb, Neelam; Saqib, Anam; Ihsan, Ayesha; Iqbal, Mazhar; Ali, Hazrat
发表日期：2018
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Physiochemical properties and kinetics of glucoamylase produced from deoxy-d-glucose resistant mutant of Aspergillus niger for soluble starch hydrolysis

黑曲霉抗脱氧-D-葡萄糖突变体产生的葡萄糖淀粉酶的理化性质和动力学及其对可溶性淀粉水解的作用

期刊:Food Chemistry
影响因子:9.8
doi:10.1016/j.foodchem.2011.06.037
Riaz, Muhammad; Rashid, Muhammad Hamid; Sawyer, Lindsay; Akhtar, Saeed; Javed, Muhammad Rizwan; Nadeem, Habibullah; Wear, Martin
发表日期：2012
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