Advancements in Non-Thermal Processing Technologies for Enhancing Safety and Quality of Infant and Baby Food Products: A Review
非热加工技术在提高婴幼儿食品安全性和质量方面的进展:综述
期刊:Foods
影响因子:5.1
doi:10.3390/foods13172659
Pasdar, Nasim; Mostashari, Parisa; Greiner, Ralf; Khelfa, Anissa; Rashidinejad, Ali; Eshpari, Hadi; Vale, Jim M; Gharibzahedi, Seyed Mohammad Taghi; Roohinejad, Shahin