GastronOmics: Edibility and safety of mycelium of the oyster mushroom Pleurotus ostreatus
GastronOmics：平菇菌丝体的可食性和安全性
期刊:Current Research in Food Science
影响因子:6.2
doi:10.1016/j.crfs.2024.100866
Loes van Dam, Pablo Cruz-Morales, Nabila Rodriguez Valerón, Ana Calheiros de Carvalho, Diego Prado Vásquez, Moritz Lübke, Line Kloster Pedersen, Rasmus Munk, Morten Otto Alexander Sommer, Leonie Johanna Jahn
