日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

In Vitro Evaluation of α-Glucosidase and α-Amylase Inhibition in Thai Culinary Vegetables

泰国烹饪蔬菜中α-葡萄糖苷酶和α-淀粉酶抑制作用的体外评价

Ratananikom, Khakhanang; Juntaree, Vichayut; Wichaiyo, Woragon; Khunluek, Kris; Premprayoon, Kantapon; Kubola, Jittawan

In Vitro Antibacterial Activity and Mode of Action of Piper betle Extracts against Soft Rot Disease-Causing Bacteria

体外研究槟榔提取物对软腐病致病菌的抗菌活性及其作用机制

Charirak, Punyisa; Prajantasan, Rapeepun; Premprayoon, Kantapon; Srikacha, Nikom; Ratananikom, Khakhanang

Ultrasonic-Assisted Extraction of Phenolic Compounds, Flavonoids, and Antioxidants from Dill (Anethum graveolens L.)

超声辅助提取莳萝(Anethum graveolens L.)中的酚类化合物、黄酮类化合物和抗氧化剂

Ratananikom, Khakhanang; Premprayoon, Kantapon

Enhanced Photocatalytic and Photokilling Activities of Cu-Doped TiO2 Nanoparticles

Cu 掺杂的 TiO2 纳米粒子增强光催化和光杀灭活性

Yumatorn Mingmongkol, Dang Trung Tri Trinh, Patcharaporn Phuinthiang, Duangdao Channei, Khakhanang Ratananikom, Auppatham Nakaruk, Wilawan Khanitchaidecha

Anti-Methicillin-Resistant Staphylococcus aureus Activities of Artocarpus lakoocha Roxb Extract and Its Mode of Action

菠萝蜜提取物的抗耐甲氧西林金黄色葡萄球菌活性及其作用机制

Charirak, Punyisa; Ratananikom, Khakhanang

Utilization of Waste Materials for Microbial Carrier in Wastewater Treatment

利用废弃物作为微生物载体处理废水

Le, H T; Jantarat, N; Khanitchaidecha, W; Ratananikom, K; Nakaruk, A