日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō

从日本传统发酵食品纳豆中分离得到的枯草芽孢杆菌DG101的益生菌特性

Leñini, Cecilia; Rodriguez Ayala, Facundo; Goñi, Anibal Juan; Rateni, Liliana; Nakamura, Akira; Grau, Roberto Ricardo

Assessing endocrine and immune parameters in human immunodeficiency virus-infected patients before and after the immune reconstitution inflammatory syndrome

评估人类免疫缺陷病毒感染患者在免疫重建炎症综合征前后内分泌和免疫参数的变化

Rateni, Liliana; Lupo, Sergio; Racca, Liliana; Palazzi, Jorge; Ghersevich, Sergio

Smartphone-Based Food Diagnostic Technologies: A Review

基于智能手机的食品诊断技术:综述

Rateni, Giovanni; Dario, Paolo; Cavallo, Filippo

Influence of disease severity on nitrite and cytokine production by peripheral blood mononuclear cells (PBMC) from patients with pulmonary tuberculosis (TB)

疾病严重程度对肺结核患者外周血单核细胞(PBMC)亚硝酸盐和细胞因子产生的影响

Dlugovitzky, D; Bay, M L; Rateni, L; Fiorenza, G; Vietti, L; Farroni, M A; Bottasso, O A