日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Brewer's spent grain: Unveiling innovative applications in the food and packaging industry

啤酒糟：揭示其在食品和包装行业的创新应用

期刊:
影响因子:
doi:10.1111/1541-4337.70150
Aradwad, Pramod; Raut, Sharvari; Abdelfattah, Ahmed; Rauh, Cornelia; Sturm, Barbara
发表日期：2025
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Xeno-Free 3D Bioprinted Liver Model for Hepatotoxicity Assessment.

用于肝毒性评估的无异种成分3D生物打印肝脏模型

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms25031811
Ali Ahmed S M, Berg Johanna, Roehrs Viola, Wu Dongwei, Hackethal Johannes, Braeuning Albert, Woelken Lisa, Rauh Cornelia, Kurreck Jens
3D/类器官
毒理研究
发表日期：2024
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Differentiation of sea buckthorn syrups processed by high pressure, pulsed electric fields, ohmic heating, and thermal pasteurization based on quality evaluation and chemical fingerprinting

基于质量评价和化学指纹图谱对高压、脉冲电场、欧姆加热和热巴氏杀菌等工艺处理的沙棘糖浆进行区分

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2023.912824
Sevenich, Robert; Gratz, Maximilian; Hradecka, Beverly; Fauster, Thomas; Teufl, Thomas; Schottroff, Felix; Chytilova, Lucie Souckova; Hurkova, Kamila; Tomaniova, Monika; Hajslova, Jana; Rauh, Cornelia; Jaeger, Henry
发表日期：2023
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Towards a Better Understanding of Texturization during High-Moisture Extrusion (HME)-Part II: Characterization of Thermophysical Properties of High-Moisture Meat Analogues

深入理解高水分挤压（HME）过程中的组织化过程——第二部分：高水分肉制品的热物理性质表征

期刊:Foods
影响因子:5.1
doi:10.3390/foods12122283
Högg, Elisabeth; Rauh, Cornelia
发表日期：2023
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Potential of Modification of Techno-Functional Properties and Structural Characteristics of Citrus, Apple, Oat, and Pea Dietary Fiber by High-Intensity Ultrasound

高强度超声对柑橘、苹果、燕麦和豌豆膳食纤维的技术功能特性和结构特征的改性潜力

期刊:Foods
影响因子:5.1
doi:10.3390/foods12193663
Kalla-Bertholdt, Ann-Marie; Baier, Anne Kathrin; Rauh, Cornelia
发表日期：2023
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Towards a Better Understanding of Texturization during High-Moisture Extrusion (HME)-Part I: Modeling the Texturability of Plant-Based Proteins

深入理解高水分挤出（HME）过程中的质构化——第一部分：植物蛋白质构性的建模

期刊:Foods
影响因子:5.1
doi:10.3390/foods12101955
Högg, Elisabeth; Rauh, Cornelia
发表日期：2023
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Concentrating Model Solutions and Fruit Juices Using CO(2) Hydrate Technology and Its Quantitative Effect on Phenols, Carotenoids, Vitamin C and Betanin

利用二氧化碳水合物技术浓缩模型溶液和果汁及其对酚类、类胡萝卜素、维生素C和甜菜碱的定量影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods10030626
Rudolph, Alexander; El-Mohamad, Amna; McHardy, Christopher; Rauh, Cornelia
发表日期：2021
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A new approach for calculating microalgae culture growth based on an inhibitory effect of the surrounding biomass

一种基于周围生物质抑制效应的微藻培养生长计算新方法

期刊:Bioprocess and Biosystems Engineering
影响因子:3.6
doi:10.1007/s00449-021-02550-6
Jung, Sun-Hwa; McHardy, Christopher; Rauh, Cornelia; Jahn, Alexander; Luzi, Giovanni; Delgado, Antonio; Buchholz, Rainer; Lindenberger, Christoph
发表日期：2021
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Correction to: A new approach for calculating microalgae culture growth based on an inhibitory effect of the surrounding biomass

更正：一种基于周围生物质抑制效应的微藻培养生长计算新方法

期刊:Bioprocess and Biosystems Engineering
影响因子:3.6
doi:10.1007/s00449-021-02594-8
Jung, Sun-Hwa; McHardy, Christopher; Rauh, Cornelia; Jahn, Alexander; Luzi, Giovanni; Delgado, Antonio; Buchholz, Rainer; Lindenberger, Christoph
发表日期：2021
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Matrix- and Technology-Dependent Stability and Bioaccessibility of Strawberry Anthocyanins during Storage

草莓花青素在贮藏过程中的基质和技术依赖性稳定性及生物可及性

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox10010030
Stübler, Anna-Sophie; Böhmker, Lena; Juadjur, Andreas; Heinz, Volker; Rauh, Cornelia; Shpigelman, Avi; Aganovic, Kemal
发表日期：2020
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