日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Plant-Based Protein Bioinks with Transglutaminase Crosslinking: 3D Printability and Molecular Insights from NMR and Synchrotron-FTIR

利用转谷氨酰胺酶交联的植物蛋白生物墨水：3D打印性能及核磁共振和同步辐射傅里叶变换红外光谱的分子结构解析

期刊:Foods
影响因子:5.1
doi:10.3390/foods15020322
Pongsetkul, Jaksuma; Watchasit, Sarayut; Petcharat, Tanyamon; Arnold, Marcellus; Rajagukguk, Yolanda Victoria; Kingwascharapong, Passakorn; Karnjanapratum, Supatra; Kaewprachu, Pimonpan; Grossmann, Lutz; Jung, Young Hoon; Rawdkuen, Saroat; Sai-Ut, Samart
3D/类器官
发表日期：2026
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Peach Palm (Bactris gasipaes) as a Sustainable Source of Plant Proteins, Dietary Fiber and Other Functional Ingredients: Recovery Techniques and Functional Food Applications

桃棕榈（Bactris gasipaes）作为植物蛋白、膳食纤维和其他功能性成分的可持续来源：回收技术及其在功能性食品中的应用

期刊:Foods
影响因子:5.1
doi:10.3390/foods15040736
Sharma, Kartik; Konsue, Nattaya; Sai-Ut, Samart; Onsaard, Ekasit; Zhang, Wanli; Wu, Shusong; Huang, Jia-Qiang; Jung, Young Hoon; Rawdkuen, Saroat
发表日期：2026
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Comparative Study of Cellulose Nanocrystals from Young and Mature Coconut Husks as Reinforcement Agents in Sustainable Gelatin-Based Films

以幼椰壳和成熟椰壳纤维素纳米晶体为增强剂，对可持续明胶基薄膜进行对比研究

期刊:Polymers
影响因子:4.9
doi:10.3390/polym18060708
Kaewprachu, Pimonpan; Klunklin, Warinporn; Jaisan, Chalalai; Rawdkuen, Saroat; Sangsawad, Papungkorn; Tongdeesoontorn, Wirongrong; Kingwascharapong, Passakorn; Kraithong, Supaluck
发表日期：2026
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In-pack combination of ultrasonication and sous-vide accelerates goat meat tenderization: gene expression and biochemical changes during early post-mortem storage

包装内超声波处理与低温慢煮相结合可加速山羊肉嫩化：死后早期储存期间的基因表达和生化变化

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.1007/s44463-025-00028-7
Sai-Ut, Samart; Indriani, Sylvia; Srisakultiew, Nattanan; Kingwascharapong, Passakorn; Rawdkuen, Saroat; Phongthai, Suphat; Jung, Young Hoon; Zhang, Wanli; Pongsetkul, Jaksuma
发表日期：2026
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Partial hydrolyzed protein as an alternative stabilizer for peanut (Arachis hypogaea) butter

部分水解蛋白作为花生（Arachis hypogaea）酱的替代稳定剂

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102671
Thongkong, Saban; Rakairyatham, Kanyasiri; Tangjaidee, Pipat; Unban, Kridsada; Klangpetch, Wannaporn; Phimolsiripol, Yuthana; Rachtanapun, Pornchai; Rawdkuen, Saroat; Singh, Jaspreet; Kaur, Lovedeep; Issara, Utthapon; Kingwascharapong, Passakorn; Phongthai, Suphat
发表日期：2025
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A comprehensive review on plant protein-based food packaging: Beyond petroleum-based polymers

植物蛋白基食品包装的全面综述：超越石油基聚合物

期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2025.101104
Pawde, Subhash V; Kaewprachu, Pimonpan; Kingwascharapong, Passakorn; Sai-Ut, Samart; Karbowiak, Thomas; Jung, Young Hoon; Rawdkuen, Saroat
发表日期：2025
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The Role of CO(2) Levels in High-Oxygen Modified Atmosphere Packaging on Microbial Communities of Chilled Goat Meat During Storage and Their Relationship with Quality Attributes

高氧气调包装中二氧化碳浓度对冷藏羊肉微生物群落的影响及其与品质特性的关系

期刊:Foods
影响因子:5.1
doi:10.3390/foods14111837
Sai-Ut, Samart; Indriani, Sylvia; Srisakultiew, Nattanan; Kingwascharapong, Passakorn; Suriyarak, Sarisa; Issara, Utthapon; Phongthai, Suphat; Rawdkuen, Saroat; Pongsetkul, Jaksuma
微生物学
Goat
发表日期：2025
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A Comparative Study on Novel-Assisted Extraction Techniques for Retrieving Protein from Moringa oleifera Seeds

新型辅助提取技术在辣木籽蛋白质提取中的比较研究

期刊:Foods
影响因子:5.1
doi:10.3390/foods14173046
Anyiam, Paul Ndubuisi; Tangjaidee, Pipat; Zhang, Wanli; Rawdkuen, Saroat
发表日期：2025
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Selenium Biotransformation and Fractionation of Selenopeptide from Germinated Perilla (Perilla frutescens) Seeds

发芽紫苏（Perilla frutescens）种子中硒的生物转化和硒肽的分离

期刊:Foods
影响因子:5.1
doi:10.3390/foods14172988
Monkhai, Tanaporn; Rawdkuen, Saroat; Phongthai, Suphat; Pakdeebamrung, Pornrawin; Singhadechachai, Naphatsawan; Chaikaew, Apinya; Rachtanapun, Pornchai; Tangjaidee, Pipat
发表日期：2025
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Dietary Plant-Based Protein Supplements: Sources, Processing, Nutritional Value, and Health Benefits

膳食植物蛋白补充剂：来源、加工、营养价值和健康益处

期刊:Foods
影响因子:5.1
doi:10.3390/foods14183259
Sharma, Kartik; Zhang, Wanli; Rawdkuen, Saroat
发表日期：2025
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