Ways to reduce anti-nutritional substances in winter rye grain
减少冬黑麦籽粒中抗营养物质的方法
期刊:Physiology and Molecular Biology of Plants
影响因子:3.3
doi:10.1007/s12298-020-00795-1
Ismagilov, Rafael; Ayupov, Dayan; Nurlygayanov, Razit; Ahiyarova, Luise; Abdulloev, Valichon
