日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Mechanistic analysis of fracture-controlled canola dehulling via finite element modeling

利用有限元模型对裂纹控制的油菜籽脱壳机理进行分析

期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2026.101301
Yin, Runrong; Martinez Soberanes, Edgar E; Zhang, Wenjun; Reaney, Martin J T
发表日期：2026
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Kimchi Fermentation-Driven Detoxification of Flaxseed: Impact on Physicochemical Quality and Antioxidant Potential

泡菜发酵驱动的亚麻籽解毒：对理化品质和抗氧化潜力的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods15040632
Oh, Song Chan; Lee, Sung-Jin; Ding, Ke; Shen, Jianheng; Huang, Chao; Kang, Suk Nam; Reaney, Martin J T; Kim, Young Jun; Shim, Youn Young
发表日期：2026
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Characterizing the Phenolic Compounds in Iron Walnut Oil (Juglans sigillata Dode) Across Chinese Regions

中国各地铁核桃油（Juglans sigillata Dode）中酚类化合物的特征分析

期刊:Foods
影响因子:5.1
doi:10.3390/foods14050899
Gao, Pan; Chang, Kairui; Wang, Shu; Zheng, Yuling; Yin, Jiaojiao; Zhang, Xinghe; Reaney, Martin J T
发表日期：2025
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Oxidative Stability of Novel Peptides (Linusorbs) in Flaxseed Meal-Fortified Gluten-Free Bread

新型肽（Linusorbs）在亚麻籽粉强化无麸质面包中的氧化稳定性

期刊:Foods
影响因子:5.1
doi:10.3390/foods14030439
Shim, Youn Young; Burnett, Peta-Gaye G; Olivia, Clara M; Zou, Xian-Guo; Lee, Sung Jin; Kim, Hye-Jin; Kim, Young Jun; Reaney, Martin J T
发表日期：2025
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Inflammation-suppressing effects of tofu whey-derived Aquaforte on human keratinocytes stimulated with 2,2'-azobis(2-amidinopropane) dihydrochloride

豆腐乳清衍生的Aquaforte对2,2'-偶氮双(2-脒基丙烷)二盐酸盐刺激的人类角质形成细胞的抗炎作用

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-025-01992-y
Bae, Seong Hwan; Shin, Hyo Ri; An, Do Young; Lee, Ji Eun; Lee, Kangwook; Choi, La Yoon; Oh, Nam Su; Cho, Tae Jin; Kim, Tae Yoon; Reaney, Martin J T; Shim, Youn Young; Kim, Ju Hee; Lee, Hee-Seok; Kim, Jae Kyeom
Immunology/Inflammation
发表日期：2025
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Comparative Analysis of Frying Performance: Assessing Stability, Nutritional Value, and Safety of High-Oleic Rapeseed Oils

煎炸性能比较分析：评估高油酸菜籽油的稳定性、营养价值和安全性

期刊:Foods
影响因子:5.1
doi:10.3390/foods13172788
Zhou, Zhenglin; Gao, Pan; Zhou, Yuan; Wang, Xingye; Yin, Jiaojiao; Zhong, Wu; Reaney, Martin J T
发表日期：2024
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Antioxidant Activity of Extracts of Balloon Flower Root (Platycodon grandiflorum), Japanese Apricot (Prunus mume), and Grape (Vitis vinifera) and Their Effects on Beef Jerky Quality

桔梗根（Platycodon grandiflorum）、日本杏（Prunus mume）和葡萄（Vitis vinifera）提取物的抗氧化活性及其对牛肉干品质的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods13152388
Kim, Beom Joon; Yim, Dong Gyun; Reaney, Martin J T; Kim, Young Jun; Shim, Youn Young; Kang, Suk Nam
发表日期：2024
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Production of α-Glycerylphosphorylcholine in Fermented Roots, Tubers, and Fruits

发酵根、块茎和果实中α-甘油磷酸胆碱的产生

期刊:Foods
影响因子:5.1
doi:10.3390/foods13193085
Tse, Timothy J; Chicilo, Farley; Wiens, Daniel J; Shen, Jianheng; Anleu Alegria, Javier; Kim, Young Jun; Hong, Ji Youn; Kim, Jae Kyeom; Shin, Eui-Cheol; Reaney, Martin J T; Shim, Youn Young
发表日期：2024
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Clinical Evaluation of Hovenia dulcis Extract Combinations for Effective Hangover Relief in Humans

枳椇提取物组合对人类有效缓解宿醉的临床评价

期刊:Foods
影响因子:5.1
doi:10.3390/foods13244021
Lee, Ki Won; Xu, Guangpeng; Paik, Dong Hyun; Shim, Youn Young; Reaney, Martin J T; Park, Ilbum; Lee, Sang-Hun; Park, Jong-Yul; Park, Euddeum; Lee, Sung-Bum; Kim, In Ah; Hong, Ji Youn; Kim, Young Jun
Human
发表日期：2024
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Efficacy of Hovenia dulcis Fruit Extract in Hangover Mitigation: Double-Blind Randomized Clinical Evaluation

枳椇果提取物缓解宿醉的功效：双盲随机临床评价

期刊:Foods
影响因子:5.1
doi:10.3390/foods13244084
Paik, Dong Hyun; Lee, Ki Won; Shim, Youn Young; Reaney, Martin J T; Park, Ilbum; Lee, Sang-Hun; Park, Jong-Yul; Park, Euddeum; Lee, Sung-Bum; Kim, In Ah; Xu, Guangpeng; Hong, Ji Youn; Kim, Young Jun
发表日期：2024
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