Effect of In Vitro Digestion on the Antioxidant and Angiotensin-Converting Enzyme Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese
体外消化对水牛奶加工切达干酪的抗氧化和血管紧张素转化酶抑制活性的影响
期刊:Foods
影响因子:5.1
doi:10.3390/foods10071661
Shaukat, Amal; Nadeem, Muhammad; Qureshi, Tahir Mahmood; Kanwal, Rabia; Sultan, Muhammad; Kashongwe, Olivier Basole; Shamshiri, Redmond R; Murtaza, Mian Anjum