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Study protocol for a randomized, controlled trial using a novel, family-centered diet treatment to prevent nonalcoholic fatty liver disease in Hispanic children

一项随机对照试验的研究方案，该试验采用一种新型的、以家庭为中心的饮食疗法来预防西班牙裔儿童的非酒精性脂肪肝疾病。

doi:10.1016/j.cct.2023.107170

Welsh, J A; Pyo, E; Huneault, H; Gonzalez Ramirez, L; Alazraki, A; Alli, R; Dunbar, S B; Khanna, G; Knight-Scott, Jack; Pimentel, A; Reed, B; Rodney-Somersall, C; Santoro, N; Umpierrez, G; Vos, M B

Synthetic amyloid beta does not induce a robust transcriptional response in innate immune cell culture systems

合成淀粉样β蛋白不会在先天免疫细胞培养系统中诱导强烈的转录反应

期刊:Journal of Neuroinflammation

影响因子:9.3

doi:10.1186/s12974-022-02459-1

I Y Quiroga #, A E Cruikshank #, M L Bond, K S M Reed, B A Evangelista, J H Tseng, J V Ragusa, R B Meeker, H Won, S Cohen, T J Cohen, D H Phanstiel

Antiprion systems in yeast cooperate to cure or prevent the generation of nearly all [PSI(+)] and [URE3] prions

酵母中的抗朊病毒系统协同作用，治愈或阻止几乎所有[PSI(+)]和[URE3]朊病毒的产生。

期刊:Proceedings of the National Academy of Sciences of the United States of America

影响因子:9.1

doi:10.1073/pnas.2205500119

Son, Moonil; Wickner, Reed B

微生物学

发表日期：2022

文献求助收藏

Anti-Prion Systems Block Prion Transmission, Attenuate Prion Generation, Cure Most Prions as They Arise and Limit Prion-Induced Pathology in Saccharomyces cerevisiae

抗朊病毒系统可阻断朊病毒传播，减弱朊病毒生成，在朊病毒产生之初即可治愈大多数朊病毒，并限制酿酒酵母中朊病毒引起的病理变化。

期刊:Biology-Basel

影响因子:3.5

doi:10.3390/biology11091266

Wickner, Reed B; Edskes, Herman K; Son, Moonil; Wu, Songsong

微生物学

发表日期：2022

文献求助收藏

Anti-Prion Systems in Saccharomyces cerevisiae Turn an Avalanche of Prions into a Flurry

酿酒酵母中的抗朊病毒系统将朊病毒的雪崩式爆发转化为一阵狂潮

期刊:Viruses-Basel

影响因子:3.5

doi:10.3390/v14091945

Son, Moonil; Wickner, Reed B

微生物学

发表日期：2022

文献求助收藏

Proteasome Control of [URE3] Prion Propagation by Degradation of Anti-Prion Proteins Cur1 and Btn2 in Saccharomyces cerevisiae

蛋白酶体通过降解酿酒酵母中的抗朊病毒蛋白 Cur1 和 Btn2 来控制 [URE3] 朊病毒的繁殖

期刊:Genetics

影响因子:3.3

doi:10.1093/genetics/iyab037

Herman K Edskes, Emily E Stroobant, Morgan P DeWilde, Evgeny E Bezsonov, Reed B Wickner

微生物学

发表日期：2021

文献求助收藏

Anti-Prion Systems in Saccharomyces cerevisiae

酿酒酵母中的抗朊病毒系统

Genomic fold of a "naked" ssRNA virus is critical for stability and propagation

“裸露”单链RNA病毒的基因组折叠对其稳定性和繁殖至关重要。

Human proteins curing yeast prions

人类蛋白质可治愈酵母朊病毒

Prions are the greatest protein misfolding problem, and yeast has several solutions

朊病毒是蛋白质错误折叠的最大难题，而酵母有多种应对方法。

Study protocol for a randomized, controlled trial using a novel, family-centered diet treatment to prevent nonalcoholic fatty liver disease in Hispanic children

一项随机对照试验的研究方案，该试验采用一种新型的、以家庭为中心的饮食疗法来预防西班牙裔儿童的非酒精性脂肪肝疾病。

Synthetic amyloid beta does not induce a robust transcriptional response in innate immune cell culture systems

合成淀粉样β蛋白不会在先天免疫细胞培养系统中诱导强烈的转录反应

Antiprion systems in yeast cooperate to cure or prevent the generation of nearly all [PSI(+)] and [URE3] prions

酵母中的抗朊病毒系统协同作用，治愈或阻止几乎所有[PSI(+)]和[URE3]朊病毒的产生。

Anti-Prion Systems Block Prion Transmission, Attenuate Prion Generation, Cure Most Prions as They Arise and Limit Prion-Induced Pathology in Saccharomyces cerevisiae

抗朊病毒系统可阻断朊病毒传播，减弱朊病毒生成，在朊病毒产生之初即可治愈大多数朊病毒，并限制酿酒酵母中朊病毒引起的病理变化。

Anti-Prion Systems in Saccharomyces cerevisiae Turn an Avalanche of Prions into a Flurry

酿酒酵母中的抗朊病毒系统将朊病毒的雪崩式爆发转化为一阵狂潮

Proteasome Control of [URE3] Prion Propagation by Degradation of Anti-Prion Proteins Cur1 and Btn2 in Saccharomyces cerevisiae

蛋白酶体通过降解酿酒酵母中的抗朊病毒蛋白 Cur1 和 Btn2 来控制 [URE3] 朊病毒的繁殖